Vail Resorts * Cook - All Experience Levels - Mountain Dining - Winter Seasonal - Beaver Creek Resort in Beaver Creek, Colorado
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Beaver Creek Resort is currently seeking cooks of all experience levels for our on-mountain food and beverage locations!
Cooks receive paid training, a shift meal, ski & ride breaks (dependent on business volume) and are provided with uniforms!
What’s in it for you?
Free EPIC Pass to all of our resorts; Beaver Creek, Vail, Whistler Blackcomb, Keystone, Breckenridge, Park City, Northstar, Heavenly, Kirkwood, Mt. Brighton, Afton Alps, & Wilmot Mountain
Discounted dependent ski passes
Free ski lessons
Discounted tickets to Arapahoe Basin
Discounted lodging at our properties starting at $85/night
50% off Colorado Mountain Express transportation
Food and beverage discounts at mountain dining locations
Retail discounts at Vail Resorts Retail stores
10-25% off at our Starbucks locations
Unique events - Including concerts, employee meals, employee activities, pro competitions
The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation.
The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional.
The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff.
Individuals who are passionate about guest service and the hospitality/ski industry
Able to work the entire season (November– April)
Some experience in food and beverage or guest service – preferred
Weekends and holidays required.
All of our team members are typically required to wash dishes one shift per week
Physical requirements for this position include:
Ability to stand for extended periods of time.
Ability to bend, lift and carry heavy objects.
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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