Job Information
Vail Resorts Sous Chef in Park City, Utah
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits
Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Full Time roles are eligible for the above, plus:
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans
Job Summary:
The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant dining experience on a daily basis. This role also assists the Chef with payroll, inventory, and other office duties.
Job Specifications:
Outlet: Legends Restaurant, Park City
Housing: Available
The budgeted range starts at $50,000 - $60,000. Actual pay will be adjusted based on experience.
Shift & Schedule Availability: Full Time / Year Round
Skill Level: Advanced
Job Responsibilities Include (but are not limited to):
Assist Chef with menu planning, production and delivery
Ensure food safety across all operations
Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports
Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
Conduct routine line checks and maintain food quality of all food served and produced
Develop and train culinary interns
Assist Chef with training and retaining all food service personnel
Educate staff of classical and contemporary culinary techniques
Job Requirements:
Required
Previous culinary experience
Management or supervisory experience
Advanced Culinary Skills
Guest Service skills
Ability to communicate in English
Able to stand or walk for 12 hours
Able to carry 50+ lbs
ServSafe Certification or willingness to obtain
High School Diploma or equivalent
Preferred
Familiarity with purchasing systems, MS Office Suite and Outlook
Ability to communicate in Spanish
Previous experience in high-volume restaurants
Degree in Culinary Arts
The expected pay range is $50,000 - $60,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 501977
Reference Date: 06/26/2024
Job Code Function: Back of House